À la Carte

Starters

• Garden salad

  Warm artichoke hearts, lemon, mint
  € 8

• Millefoglie

  Golden potato with aged beef tartare and balsamic vinegar caviar, 2 pieces
  € 10

• Crispy Buffalo Mozzarella

  Fried DOP buffalo mozzarella with cherry tomatoes and mixed leaves
  € 10

• Savoury Maritozzo

  Slow-cooked pork, lettuce, mustard-infused mayonnaise, 2 pieces
  € 10

• Tartare

  Hand-cut, Maldon salt and house-made mayonnaise
  € 14

• La Marchigiana giusta

  Warm maritozzo, Marchigiana tartare, lime-infused mayonnaise, 2 pieces
  € 10

• Che tartare…

  Trio of tartares with house-made creams of porcini mushroom, black truffle and basil
  € 15

• Mini Burger

  Rubia Gallega beef burger, foie gras, caramelised Tropea red onion, 3 pieces
  € 14

• Gran Carpaccio

  Ox fillet with the chef’s light dressing
  € 18

Finest Selections from Italy and Beyond

• Signature Olives

  Authentic Ascoli-style stuffed olives

  € 7

• Pan-fried Egg

  Paolo Parisi egg with black truffle

  € 10

• Cuore Rubio

  Golden sphere with a creamy taleggio heart and Rubia Gallega ragù, 3 pieces

  € 12

• Patanegra and Truffle Bruschetta

  Gran reserva Jamón ibérico, black truffle and extra virgin olive oil, 3 pieces

  € 18

• Galician Beef Ham

  Aged over 200 days, with an intense flavour and delicate notes of toasted hazelnut

  € 24

• Spanish Ham Selection

  Gran reserva Jamón ibérico 100% Patanegra

  € 28

• Raw Aged Steak

  Hand-cut aged beef with fresh black truffle, Maldon salt and extra virgin olive oil

  € 16

• Pecorino “La Riserva del Fondatore”

  The King of cheeses, aged and refined in a natural cave

  € 18

• Anchovies

  Cantabrian anchovy selection, toasted bread, sweet butter and DOP buffalo mozzarella bites

  € 12

First Courses

• Le pallottine

  Chitarrina pasta with tomato and selected beef meatballs
  € 12

• Fusilloni

  Gragnano IGP rigatoni, basil pesto, burratina and confit cherry tomatoes
  € 14

• Fettuccine

  Hand-made fettuccine with porcini mushrooms
  € 14

• La matriciana o amatriciana

  Gragnano IGP rigatoni with Italian tomato, guanciale and DOP Pecorino Romano
  € 14

• Tortellini

  Handmade, with butter and Parmigiano, or in broth
  € 14

• Spaghetto alla brace

  The flavour of the grill, the elegance of burrata and the sweetness of tomato
  € 14

• Pacchero

  Verrigni pacchero with Rubia Gallega tartare, creamed pistachio and black olive dust
  € 18

• Risotto alla milanese

  Carnaroli rice with saffron and osso buco
  € 22

Main Courses

• Le polpette

  Slow-cooked in tomato and basil sauce

  € 12

• Beef Cheek

  Beef cheek braised in Montepulciano wine with roasted potatoes

  € 18

• Maialino

  Iberian black suckling pig, crispy pancetta and whole peppercorns

  € 20

• Non è la milanese

  Veal cutlet, known as “elephant’s ear”

  € 24

• Our Tagliata

  Heart of entrecôte, extra virgin olive oil and Maldon salt

  € 22

• Beef Fillet

  Tender and succulent young beef fillet

  € 27

• Beef Ribs

  Abruzzese Wagyu ribeye slow-cooked at low temperature with roasted potatoes, portion for two

  € 70

Steaks – Italy

Dry-aged minimum 60 days

• Marchigiana

  Raised according to traditional methods, with an intense and bold aroma

  € 8 per 100 g

• Vacca Brada d’Alpeggio

  From high-altitude mountain pastures

  € 9 per 100 g

• Pezzata Rossa

  Elegant, juicy and naturally flavourful

  € 10 per 100 g

Steaks – From Around the World

Dry-aged minimum 90 days

• Nera Baltica

  The Baltic black is a highly prized selection with exceptional marbling

  € 10 per 100 g

• Rubia Gallega

  The aged Galician cow, aromatic and full of flavour

  € 12 per 100 g

• Lorenzo Aniello Meat Master Selection

  An exclusive selection dedicated to Pepe

  € 12 per 100 g

• Wagyu Abruzzo

  Raised in Abruzzo with artisanal care, extraordinary tenderness and a well-balanced flavour

  € 14 per 100 g

Beyond the Steak

• Grilled Tongue

  Beef tongue with black garlic cream

  € 16

• Sweetbread

  Sweetbread, crispy sage and brown jus

  € 14

Sides

• Seasonal vegetables grilled over charcoal

  € 5

• Seasonal vegetables sautéed in a pan

  € 5

• French Fries

  € 5

• Roasted Potatoes

  € 5

• Truffle & Co.

  French fries with white truffle cream and shaved fresh black truffle
  € 8

Desserts

• Chocolate fondant

  € 6

• Pizza dogge abruzzese

  € 6

• Oro verde

  Pistachio mousse with raspberry filling
  € 8

• Cotton candy cloud with artisanal ice cream

  € 8

• Creamed milk ice cream with its sweet accompaniments

  € 12

• Puff pastry cannoncini with cream

  6 pieces
  € 12

• Tiramisù espresso

  For 2/3 people
  € 14