Located in the heart of Roseto degli Abruzzi, Pepe is today one of the most sought-after destinations for those who appreciate quality meat and contemporary cuisine.
Born from the vision of Samir and Rocco, two restaurateurs united by passion, research and deep respect for their ingredients, Pepe offers an experience that goes beyond simply dining: it is a story of territory, technique and authentic flavour.
Our philosophy is rooted in a simple principle: only quality can create emotion.
Every cut, every preparation and every detail is carefully chosen to enhance the finest ingredients — with no shortcuts, no artifice.
The menu follows the rhythm of the seasons, blending Abruzzese tradition with international inspiration, through dishes that reflect our identity: sincere, elegant and ever-evolving.
The selection of meats is the heart of everything we do.
We work exclusively with farms that share our values — respect for the animal, ethical sourcing and certified quality.
Every cut is carefully chosen, aged and prepared according to the times and methods that ensure consistency, flavour and purity.
At Pepe, nothing is left to chance: every cut has its own story, every preparation its own rhythm.
It is this constant, quiet dedication that allows us to offer a product of unmistakable character — the result of experience and daily commitment.
At the heart of our kitchen lies heat: a living element, capable of transforming every cut into an authentic experience of flavour.
Here, fire is not merely a cooking tool — it is a language that unites technique, precision and sensibility.
Every evening, our steaks, ribeyes, fillets and premium international cuts are prepared using methods that bring out the natural juiciness and aroma of the meat, preserving perfect tenderness and texture.
Alongside the great classics, we also explore less conventional cuts — such as chuck, beef cheek and skirt steak — reinterpreted with care and respect, in a balance between tradition and innovation that embodies the true philosophy of Pepe.
We are proud to represent Abruzzo, a land rich in authentic flavours and extraordinary ingredients. Our dishes celebrate everything this region has to offer: exceptional olive oils, seasonal vegetables, artisanal salts and condiments that complement the meat without ever overpowering it.
Pepe is the result of a balance between tradition and innovation, between rigour and passion.
A place where fire tells stories, the meat speaks for itself and every dish is crafted to deliver a genuine and unforgettable experience.