Menu
a la carte
Author’s olive
Real Ascoli olives
6
Traditional bruschette
Homemade bread, organic peppers and eggs, local sausages and porcini mushrooms, grilled vegetables
8
Real croquette
With artisanal Wagyu breasola, 3 pieces
9
Crispy bufala mozzarella
Fried buffala DOP with cherry tomatoes and mixed salad
9
Savory maritozzo
Slow-cooked pork, lettuce, mustard flavored mayonnaise, 2 pieces
10
Fassona piemontese tartare
Hand-chopped with extra virgin olive oil, maldon salt, and homemade mayonnaise
14
Bread and Chianina
Warm maritozzo, Chianina IGP tartare, lime-flavored mayonnaise, 2 pieces
10
What a tartare…
Trio of tartare with homemade porcini mushroom creams, black truffle and basil
15
Great Carpaccio
Piedmontese beef fillet with light chef’s mayonnaise
18
Mini Burger
Rubia Gallega hamburger, foie gras, caramelized Tropea red onion, homemade mayonnaise, 3 pieces
14
Fried Egg
Paolo Parisi’s egg with black truffle and rosemary oil
10
Patanegra and truffle bruschetta
Jamon iberico gran riserva, black truffle flakes and evo oil, 3 pieces
15
Our selection of Italian hams
Sant’Ilario Parma Ham D.O.P, aged 30 months
16
Selection of Spanish Patanegra hams
Jamon Iberico Gran Reserva 100% Patanegra
28
The Aversa Buffala mozzarella
Buffala mozzarella DOP, Malaysian black pepper, sun-dried cherry tomatoes, mixed greens
10
Marrow “the butter of the gods”
Knife-grilled steak tartare with crispy marrow, au gratin with rosemary
16
Pecorino Cheese “La Riserva del Fondatore”
The King of Cheeses maturing and refining in a natural cave
18
Anchovies
Selection of Cantabrian anchovies, toasted bread, sweet butter, DOP buffala mozzarella nuggets
12
Gnocchi
With three tomatoes and fresh basil
10
Spaghetti Sciuè Sciuè
Cherry tomatoes, olive oil, and basil
10
Orecchiette with turnip tops
Artisanal fresh orecchiette and turnip tops
10
“Meatballs”
Pasta “chitarrina” with meatballs and DOP sauce
12
Fettuccine
Homemade fettuccine with porcini mushrooms
14
Matriciana or amatriciana
Rigatoni Gragnano IGP with campanian tomato, artisanal guanciale, and pecorino romano DOP
14
I fusilloni
Fusillone di Gragnano IGP, basil pesto, burrata and confit cherry tomatoesGragnano
14
Tortellini
Handmade, butter and parmesan or in broth
14
Risotto Milanese
Carnaroli rice with saffron and osso buco cooked at low temperature
22
Cod
Linguine Cerranello made from golden wheat, cod, DOP sauce, red tuna, black olive powder
14
Meatballs
In san marzano dop tomato sauce
12
It is not milanese
Veal cutlet, known as “elephant ear” due to its shape
20
Beef cheek
Braised beef cheek with montepulciano and mashed potatoes
18
Chicken
Drumsticks chicken with roasted potatoes and rosemary
14
Abruzzo pork tenderloin
With local pancetta and green pepper
16
Beef tenderloin
Tender and juicy heifer tenderloin
20
Our sliced steak
Mixed greens, extra virgin olive oil, maldon salt
18
Wagyu Canegra
Premium Wagyu Canegra Italy 300g
38
Beef Ribs
Wagyu steak raised in Abruzzo cooked at low temperature with baked potatoes, for two people
70
Aged at least 60 days
Friesian
“The parmesan cow”
7 per hectogram
Chianina
Allevata nel rispetto delle tradizioni, con un aroma intenso e deciso
7 per hectogram
Piemontese Brada Cow
Cattle over 5 years old, raised free-range in Piedmont
8 per hectogram
Red pied
Raised on farms in the po valley
10 per hectogram
Aged at least 90 days
Baltic black
The baltic black is a highly prized selection with excellent marbling
9 per hectogram
Black angus spain grass fed
Cattle fed with pasture grass
9 per hectogram
Jersey Swami Beef
Carefully selected from Jersey breed animals, strong flavour, unmistakable softness
10 per hectogram
Rubia Gallega
The aromatic and flavorful old galician cow
12 per hectogram
Abruzzo Wagyu
Cattle raised in the Abruzzo Gran Sasso Nature Reserve
14 per hectogram
Galician Black Ox
For demanding palates with a strong flavour
14 per hectogram
Seasonal vegetables sautéed in a pan
5
Grilled vegetables
5
Green beans
5
French fries
5
Roasted potatoes
5
Mixed salad
5
Truffle & Co. French fries with white truffle cream and fresh black truffle flakes
8
Warm apple pie and homemade cinnamon ice cream
6
Artisan chocolate cake
6
Strawberries…
6
Oro Verde: crunchy pistachio, cold vanilla mousse, praline almonds
7
Abruzzo style “pizza dogge”
6
Cotton candy cloud with kefir ice cream
8
Tiramisù espresso
12
Bosco Verticale: Tasting of Velluto Ice cream shop artisanal gelato, 6 pcs
12
Addition of Zabaione Riserva Zabà
2
DRINKS
Water
2
Water Ferrarelle
3
Coca cola / sprites
3
Trebbiano d’Abruzzo DOC Lidia & Amato
18
Pecorino pasetti
20
Trebbiano terraviva bio
20
Viognier sicilia biologico-organic wine
20
Chardonnay IGT Bianco Pietragrande Trentino Tenute Lunelli
22
Gewurztraminer fernand engel riserva
27
Pinot blanc alsace auxerrois vieilles vignes
27
Bishop’s Leap sauvignon blanc
27
Ribolla gialla doc bastianich
27
Riesling mosel dry trocken dr. loosen
27
Domaine la Varenne Bourgogne Aligoté La Croisette
40
Sauvignon Blanc Pouilly Fumé Hubert Brochard
40
Chenin blanc weingut stiglers
45
Pinot bianco manincor
45
Riesling mosel kabinett j.j.prum
50
Trebbiano emidio pepe
60
Chardonnay Bourgogne Chassagne Montrachet Domaine Chanson
100
Trebbiano valentini
140
Chardonnay Corton Vergennes Grand Cru Bourgogne Domaine Chanson
180
Rosato testarossa
20
Cerasuolo ulisse
20
Cerasuolo centorame liberamente
20
Cerasuolo torre dei beati
20
Cerasuolo Lidia&Amato edizione limitata
22
‘Rosematte’ Le Casematte terre siciliane IGT
22
Rosato Pinot Noir Rosè La Petite Perriere
27
Côtes de provence rosé whispering angel
40
Syrah sicilia doc biologico
20
Montepulciano tenuta cerrano
20
Aglianico del Beneventano IGT RoccaLeoni Villa Matilde
20
Montepulciano d’Abruzzo DOP Tiberio
27
Pinot nero Villa Wolf
27
Monica di Sardegna Superiore ‘Iselis’ Argiolas
30
Pinot nero maison Di Gioia coteaux bourguignons
30
Syrah South Australia Cabernet Koonunga Hill Penfolds
30
Sangiovese Rosso di Montalcino Le Ragnaie
30
Nebbiolo DOC Martinenga Marchesi di Grésy
30
Cabernet Sauvignon Tassinaia Toscana Igt
40
Merlot Baron de Rothschild Chateau Clarke
50
Pinot nero Manincor Mason bio
50
Cannonau Berteru Cantina Gungui
50
Pinot nero Domaine Bonnardot P&F hautes cotes de beaune rouge “Sur Evelle”
50
Barolo DOCG Oddero
60
Pinot Nero Trento DOC Maso Montalto Tenute Lunelli
60
Pinot nero Côte De Nuits Villages Vieilles Vignes
80
Pinot nero Domaine Chanson Nuits st Georges 2018
80
Pinot nero La Maison Romane Bourgogne Rouge
80
Sangiovese Brunello di Montalcino Le Ragnaie
80
Amarone della Valpolicella La Collina Dei Cigliegi
80
Etna Rosso nerello mascarese Sciara 760 metri
80
Etna Rosso nerello mascarese Sciara 980 metri
90
Etna Rosso cannonau Sciara 1200metri
100
Barbaresco ‘Martinenga’ Marchesi di Gresy
100
Pinot nero Domaine Bonnardot P&F Pommard
100
Cabernet Sauvignon Penfolds Bin 407 Cabernet Sauvignon
100
Turriga Argiolas Isola dei Nuraghi Rosso IGT
120
Pinot nero Nuits Saint Georges Premier Cru ‘Aux Chaignots’ Domaine de Bellene
250
Barolo Annunziata Riserva Lorenzo Accomasso 2015
300
Cabernet sauvignon Sassicaia Tenuta San Guido
300
Pomerol AOC “Petrus” 2021
Trattativa riservata
Prosecco Superiore Valdobbiadene Brut Bisol
22
Rose cuvee montagner docg
22
Hofstätter bollicina analcolica
27
Crémant de bourgogne domaine digioia – royer brut
30
Crèmant Langlois Brut Rosè Rèserve
30
Nicola gatta quattrocento extra brut 40 lune
50
Ca del bosco
50
Champagne 1er cru fabrice bertemés
50
Puro Rosé 2017 Movia
60
Ferrari perlé rosé riserva
60
Nicola gatta blanc de blancs nature 50 lune
60
Champagne pierre gimonnet & fils 1er cru
60
Champagne bollinger brut special cuvèe
100
Champagne ruinart blanc de blancs
150
Champagne ruinart brut rosè ruinart
150
Champagne bollinger brut rosè
150
Giulio Ferrari riserva del fondatore
250
Champagne brut belle epoque perrier jouët
250
Giulio Ferrari riserva del fondatore rosè
300
Champagne krug
300
Champagne dom pérignon
300
IPA non-alcoholic beer
5
Special beers 0.33
5
Special beers 0,75
15
National bitters
3
Premium spirits
according to quality
Gin Tonic
8
Gin Lemon
8
Gin Tonic with Tanqueray 0.0 Alcohol Free
8
Americano
8
Moscow Mule
8
Information about the presence of substances or products that cause
allergies or intolerances are available in the allergen book which you can request from the staff.
- The activity is carried out within the same building, therefore it is impossible to avoid potential cross-contamination even on foods that do not contain it in the formulation and/or recipe.
- All fish-based products are subjected to preventive reclamation treatment as required by Regulation (EC) 853/04, or frozen, or quick-frozen.
- Out-of-season vegetables and potatoes are frozen or frozen.