Ristorante Pepe

Menu

a la carte

appetizers

Bruschetta with tomatoes

Rustic bread, pera d’abruzzo tomato, basil, extra virgin olive oil

5

Ascolana olives

Artisanally made

6

Savory maritozzo

Slow-cooked pork, mixed greens, mustard-flavored mayonnaise, 2 pieces

10

Crispy buffalo mozzarella

Fried buffala mozzarella DOP with cherry tomatoes and mixed greens

8

Fassona piemontese tartare

Hand-chopped with extra virgin olive oil, maldon salt, and homemade mayonnaise

14

Bread and Chianina

Warm maritozzo, Chianina IGP tartare, lime-flavored mayonnaise, 2 pieces

10

What a tartare…

Trio of tartare with homemade porcini mushroom creams, black truffle and basil

15

Great Carpaccio

Piedmontese beef fillet with light chef’s mayonnaise

18

Mini Burger

Rubia Gallega hamburger, foie gras, caramelized Tropea red onion, homemade mayonnaise, 3 pieces

14

EXCELLENCE FROM ITALY AND THE WORLD

Fried Egg

Paolo Parisi’s egg with black truffle and rosemary oil

10

Patanegra and truffle bruschetta

Jamon iberico gran riserva, black truffle flakes and evo oil, 3 pieces

15

Our selection of Italian hams

Sant’Ilario Parma Ham D.O.P, aged 30 months

16

Selection of Spanish Patanegra hams

Jamon Iberico Gran Reserva 100% Patanegra

28

The Aversa Buffala mozzarella

Buffala mozzarella DOP, Malaysian black pepper, sun-dried cherry tomatoes, mixed greens

10

Cheese Selection

From the italian dairy tradition, made with raw milk

14

Anchovies

Selection of Cantabrian anchovies, toasted bread, sweet butter, DOP buffala mozzarella nuggets

12

FIRST DISHES

“Meatballs”

Pasta “chitarrina” with meatballs and DOP sauce

10

Fettuccine

Homemade fettuccine with porcini mushrooms

14

Spaghetti Sciuè Sciuè

Cherry tomatoes, olive oil, and basil

10

Orecchiette with turnip tops

Artisanal fresh orecchiette and turnip tops

12

Matriciana or amatriciana

Rigatoni Gragnano IGP with campanian tomato, artisanal guanciale, and pecorino romano DOP

14

Cod

Linguine Cerranello made from golden wheat, cod, DOP sauce, red tuna, black olive powder

14

MAIN DISHES

Meatballs

In san marzano dop tomato sauce

12

It is not milanese

Veal cutlet, known as “elephant ear” due to its shape

20

Beef cheek

Braised beef cheek with montepulciano and mashed potatoes

18

Chicken

Chicken thighs with roasted potatoes and rosemary

14

Abruzzo pork tenderloin

With local pancetta and green pepper

16

Beef tenderloin

Tender and juicy heifer tenderloin

20

Our sliced steak

Mixed greens, extra virgin olive oil, maldon salt

18

Beef Ribs

Wagyu steak raised in Abruzzo cooked at low temperature with baked potatoes, for two people

70

The Steaks
From Italy

Aged at least 60 days

Friesian

“The parmesan cow”

7 per hectogram

Chianina

Certified IGP

7 per hectogram

Red pied

Raised on farms in the po valley

7 per hectogram

Piemontese Brada Cow

Cattle over 5 years old, raised free-range in Piedmont

8 per hectogram

From the world

Aged at least 90 days

Rubia Gallega

The aromatic and flavorful old galician cow

9 per hectogram

Baltic black

The baltic black is a highly prized selection with excellent marbling

9 per hectogram

Black angus spain grass fed

Cattle fed with pasture grass

9 per hectogram

Abruzzo Wagyu

Cattle raised in the Abruzzo Gran Sasso Nature Reserve

14 per hectogram

SIDE DISHES

Seasonal vegetables sautéed in a pan

5

Grilled vegetables

5

Green beans

5

Farmer-style tomatoes

5

French fries

5

Roasted potatoes

5

SWEETS

Artisan chocolate cake

6

Artisan ice cream velluto, pistachio hazelnut gianduia

6

Strawberries…

6

Abruzzo style “pizza dogge”

6

Cotton candy cloud with kefir ice cream

8

Tiramisù espresso

12

DRINKS

CLASSICS

Water

2

Water Ferrarelle

3

Coca cola / sprites

3

WHITE WINES

Trebbiano masciarelli

15

Pecorino pasetti

20

Trebbiano terraviva bio

20

Pecorino jasci e marchesani bio

20

Viognier sicilia biologico-organic wine

20

Gewurztraminer fernand engel riserva

27

Pinot blanc alsace auxerrois vieilles vignes

27

Bishop’s Leap sauvignon blanc

27

Ribolla gialla doc bastianich

27

Riesling mosel dry trocken dr. loosen

27

Aligoté bourgogne digioia-royer

27

Pinot bianco manincor

40

Chenin blanc weingut stiglers

45

Riesling mosel kabinett j.j.prum

50

Trebbiano emidio pepe

50

Chardonnay chassagne – montrachet

90

Trebbiano valentini

140

ROSE WINES

Rosato testarossa

20

Cerasuolo ulisse

20

Cerasuolo centorame liberamente

20

 

Cerasuolo torre dei beati

20

 

Cerasuolo d’Abruzzo Tiberio

27

Côtes de provence rosé whispering angel

40

RED WINES

Syrah sicilia doc biologico

20

Montepulciano tenuta cerrano

20

Montepulciano d’Abruzzo DOP Tiberio

27

Pinot nero Villa Wolf

27

Aglianico del Beneventano IGT RoccaLeoni Villa Matilde

20

Monica di Sardegna Superiore ‘Iselis’ Argiolas

30

Pinot nero maison Di Gioia coteaux bourguignons

30

Syrah South Australia Cabernet Koonunga Hill Penfolds

30

Sangiovese Rosso di Montalcino Le Ragnaie

30

Cabernet Sauvignon Tassinaia Toscana Igt

40

Merlot Baron de Rothschild Chateau Clarke

50

Pinot nero Manincor Mason bio

50

Cannonau Berteru Cantina Gungui

50

Pinot nero Domaine Bonnardot P&F hautes cotes de beaune rouge “Sur Evelle”

50

Pinot nero Côte De Nuits Villages Vieilles Vignes

80

Pinot nero Domaine Chanson Nuits st Georges 2018

80

Pinot nero La Maison Romane Bourgogne Rouge

80

Sangiovese Brunello di Montalcino Le Ragnaie

80

Amarone della Valpolicella La Collina Dei Cigliegi

80

Etna Rosso nerello mascarese Sciara 760 metri

80

Etna Rosso nerello mascarese Sciara 980 metri

90

Etna Rosso cannonau Sciara 1200metri

100

Barbaresco ‘Martinenga’ Marchesi di Gresy

100

Pinot nero Domaine Bonnardot P&F Pommard

100

Cabernet Sauvignon Penfolds Bin 407 Cabernet Sauvignon

100

Pinot nero Nuits Saint Georges Premier Cru ‘Aux Chaignots’ Domaine de Bellene

250

Barolo Annunziata Riserva Lorenzo Accomasso 2015

300

Cabernet sauvignon Sassicaia Tenuta San Guido

300

Pomerol AOC “Petrus” 2021

Trattativa riservata

SPARKLING WINES

Prosecco cuvee montagner docg

20

Rose cuvee montagner docg

20

Crémant de bourgogne domaine digioia – royer brut

30

Crèmant Langlois Brut Rosè Rèserve

30

Nicola gatta quattrocento extra brut 40 lune

50

Ca del bosco

50

Champagne 1er cru fabrice bertemés

50

Ferrari perlé rosé riserva

60

Nicola gatta blanc de blancs nature 50 lune

60

Champagne pierre gimonnet&fils 1er cru

60

Champagne bollinger brut special cuvèe

100

Champagne ruinart blanc de blancs

150

Champagne ruinart brut rosè ruinart

150

Champagne bollinger brut rosè

150

Giulio Ferrari riserva del fondatore

250

Champagne brut belle epoque perrier jouët

250

Giulio Ferrari riserva del fondatore rosè

300

Champagne krug

300

Champagne dom pérignon

300

BEERS

IPA non-alcoholic beer

5

Special beers 0.33

5

Special beers 0,75

15

AFTER DINNER

National bitters

3

Premium spirits

according to quality

Premium cocktails

8

ALLERGENS

Information about the presence of substances or products that cause
allergies or intolerances are available in the allergen book which you can request from the staff.

  • The activity is carried out within the same building, therefore it is impossible to avoid potential cross-contamination even on foods that do not contain it in the formulation and/or recipe.
  • All fish-based products are subjected to preventive reclamation treatment as required by Regulation (EC) 853/04, or frozen, or quick-frozen.
  • Out-of-season vegetables and potatoes are frozen or frozen.